Baking two kinds of buttermilk scones that's crispy on the outside, moist on the inside

본문

#Food & Drink

Baking two kinds of buttermilk scones that’s crispy on the outside, moist on the inside

(0)

Reservation

Location
Hongik University / Sinchon
Schedule
Everyday : (10:00–18:00) / Wed~Fri (10:00~21:00)
Duration
2H
Language
English, korean

Price

23.11 USD

Product can be purchased after moving to the partner company's page

View non-face-to-face experience It is an experience where non-face-to-face products also exist

Share Book Now

Overview

Bake buttermilk scones that's crispy on the outside, moist on the inside!

Through this experience, you will be able to···

- Bake scones that's crispy on the outside, moist on the inside with fresh cream in it.

- Taste buttermilk scones that are soft even when cooled, unlike the hard scones made with eggs.

- Have fun tasting various flavored scones.

- Learn how to make scone dough and bake the bread in just 10 minutes!

- Make homemade scones that's reliable to eat.

Information: Point 1: Learn recipe

Learn how to bake buttermilk scone.

Even though you’ve selected only two out of six, we’ll give you all the useful tips to apply to other scones.

Point 2: Prepare the ingredients and knead the dough

Measure and prepare the ingredients. Knead the scone dough, and let it “rest.”

Point 3: Shape and bake on a pan

Shape and cut the dough as you like. Neatly align the dough on a baking pan, and bake at 200°C for 15 minutes.

Point 4: Cool and wrap it

Let’s taste the crispy, freshly baked scones! Remaining scones are cooled, then carefully wrapped.