Point 1

You can try making Korea’s iconic dish, kimchi, in a traditional Korean building known as a hanok.

*Duration and schedule

Tea time and introduction to different types of kimchi (10 mins)

Making kimchi (35 mins)

Packaging the kimchi (5 mins)

Tasting kimchi pancakes (10 mins)

Point 2

You can prepare the basic seasoning ingredients for kimchi yourself.

(Vegans may omit the salted shrimp!) Spread the seasoning you made evenly over the cabbage.

Point 3

Learn how to pickle cabbage, the essential first step in making kimchi.

Point 4

Ta-da! You can seal the finished kimchi and take it home as a souvenir.