Point 1
– You can make iconic Korean dishes such as japchae, tteokbokki, and dumplings.
*Duration and schedule
05 mins: Washing hands and changing into cooking attire
05 mins: Brief explanation of cooking sequences, and types of dishes
50 mins: Cooking 4 dishes
10 mins: Table setting, taking photos and posting them on personal SNS
20 mins: Tasting cooked food
30 mins: Indoor Super Market Tour: Introduction to Korean food ingredients
You can cook some of the representative Korean dishes yourself.
Point 2
– Thanks to the customized, participant-centered lectures, even those unfamiliar with Korean cuisine can try their hand at cooking.
It can be made easily with the help of a professional instructor.
Point 3
– You can taste the food you made yourself.
Make dumplings, japchae, and tteokbokki.
You can taste homemade dumplings, japchae, and tteokbokki on a plate.
Point 4
– You can go to a nearby Korean supermarket to explore and purchase food ingredients.
Lastly, learn about Korean ingredients at the Korean mart.