K-food cooking class: making japchae, tteokbokki, and dumplings

#History & Tradition

K-food cooking class: making japchae, tteokbokki, and dumplings

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Reservation

Location
Itaewon / Yeouido
Schedule
Open all year round 11:00~20:00 ※Reservation is required
Duration
About 2 hours
Language
English, 日本語, korean

Price

77.04 USD

Product can be purchased after moving to the partner company's page

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Introduction
Cook representative Korean dishes and visit a Korean supermarket.

Benefits
- You can learn about Korean food culture.
- You can cook and taste representative Korean dishes yourself.
- After cooking, you can visit and browse a Korean supermarket and purchase Korean food ingredients.

Recommended for people like this!
- Those who like Korean food
- Those who like cooking or crafting
- Those who want to make memories with couples, friends, family, and acquaintances

Information: Point 1
– You can make iconic Korean dishes such as japchae, tteokbokki, and dumplings.
*Duration and schedule
05 mins: Washing hands and changing into cooking attire
05 mins: Brief explanation of cooking sequences, and types of dishes
50 mins: Cooking 4 dishes
10 mins: Table setting, taking photos and posting them on personal SNS
20 mins: Tasting cooked food
30 mins: Indoor Super Market Tour: Introduction to Korean food ingredients

You can cook some of the representative Korean dishes yourself.

Point 2
– Thanks to the customized, participant-centered lectures, even those unfamiliar with Korean cuisine can try their hand at cooking.

It can be made easily with the help of a professional instructor.

Point 3
– You can taste the food you made yourself.

Make dumplings, japchae, and tteokbokki.

You can taste homemade dumplings, japchae, and tteokbokki on a plate.

Point 4
– You can go to a nearby Korean supermarket to explore and purchase food ingredients.

Lastly, learn about Korean ingredients at the Korean mart.