Point 1

You can learn about various Korean dishes and try making them yourself.

*Duration and schedule

Menu and instructor introduction (5 mins)

Demonstration and lecture (40-50 mins)

Hands-on cooking and review (60 mins)

Photo session and closing (5 mins)

* Note

The menu changes with each session, so please inquire at the time of reservation.

Point 2

Enjoy making traditional Korean home-cooked meals without pressure. The instructor will assist you throughout the process.

Point 3

Presentation is key! Use the provided dishes to plate your meal beautifully.

Point 4

There are sunny photo spots available to capture your culinary creations.

Point 5

Enjoy time with others on the private terrace on pleasant days.