Point 1
– You can make rice scoop cookies in a variety of flavors.
*Duration and schedule
10 mins: Guidance on cookie making
10 mins: Making colored dough using natural ingredients
20 mins: Demonstration and 1:1 guidance
30 mins: Molding 15 scoop cookies
20 mins: Baking cookies
20 mins: Evaluation and packaging

* In this experience program, milk butter is used.

* If you want to make vegan cookies, you are required to make a request in advance.

You can make fragrant cookie scoops using rice flour.

Point 2
– Using natural ingredients, you can make colorful dough.

Make dough in any color you want, pink, green, yellow, etc.

Point 3

– Through 1:1 training from a trained instructor, everyone may effortlessly engage in the experience.

Scoop the dough into a scoop, one at a time.

Point 4
– You can evaluate and package the finished scoop cookies.

You can wrap the finished cookies in a pretty package.